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ENTRY#6 top #3 dishes from Eastern Africa
Welcome back to Josephine's world For the new, my name is Josephine. In today's blog, I will be talking about top #3 dishes and their recipes from Eastern Africa that I think you can also try and taste. East Africa is where I was born and grew up. I lived in Tanzania. In other countries, that I have been to, I only stay for like 2 weeks or a day. I won't even reach months there. This is the main reason why I choose to go to East Africa because I want people to know where I am from and how amazing the dishes there are. Knowing different dishes every day is great because it helps to know and learn different things every day. Dishes like pilau, biryani, and seafood delicacies are popular along the coast, while staples like Ugali, Nyama Choma are enjoyed nationwide. Top#1 is Ugali, also known as posho, nsima, papa, pap, sadza, isitshwala, akume, amawe, ewokple, akple, and other names, is a type of corn meal made from maize or corn flour in several African countries: Keny