Entry #8 my journey as a writer

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 Hello! welcome again to Josephine's world.




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Entry #1 My love for writing

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     Hello Writers! Welcome back to my blog!  Hey there! I'm Josephine, a 20-year-old writer from Tanzania. I got to say, the vibrant culture and stunning landscapes of my homeland really inspire my stories. Writing is my absolute passion and my voice it's like a canvas where I can paint my thoughts and feelings. It allows me to explore unknown worlds, live unimagined lives, and experience emotions I never thought possible. In the quiet corners of my days, when the world slows down and the sun shines brightly, I find solace in the art of creative writing. It’s more than just entertainment or hobby.  It’s my sanctuary, my canvas, and my compass. Whether I’m writing in an outdated notebook or tapping a digital screen, the act of stitching words together is my escape. In my opinion, I think Writing is a silent conversation, an exchange of hearts and minds. When I write a letter, I bridge the gap between people who are far away. When composing a poem, I whisper to t...
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blog entry 9:the dark side of the food industry

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welcome back to Josephine's world For the new, my name is Josephine. In today's blog, I will be talking about a documentary called junk food, sugar and additive As I delve into the vast world of the food industry, I stumbled upon a compelling documentary titled “Junk food, sugar and additives The dark side of the food industry” by DW Documentary. This documentary exposes the grim reality of the food industry and its role in the global obesity epidemic. It reveals how food companies use sugar, salt, and fat to make their products addictive and profitable, while disregarding the health consequences for consumers. The documentary also sheds light on the resistance and lobbying of the industry against any regulation or taxation that could limit their sales. It features the stories of people who suffer from obesity and eating disorders, and the efforts of some governments and activists to raise awareness and change the situation. This documentary resonated with me because it pro...
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Entry #4 Top 3 recipes from Western Africa

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  For the new, my name is Josephine, A girl who loves writing and cooking, also tasting different kinds of food from different kinds of countries. In today's blog, I will be talking about top #3 foods and their recipes from western Africa that I think you can also try and taste them. These recipes, the first time I tried them, were when I was little and now, I still eat them at my house because I learned to cook them from my mother. These recipes work very well. I hope you can try too. Jollof rice Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.  Regional variations are a source of competition between the countries of West Africa, and in particular Nigeria and Ghana, over whose version is the best; in the 20...
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