welcome back to Josephine's world For the new, my name is Josephine. In today's blog, I will be talking about a documentary called junk food, sugar and additive As I delve into the vast world of the food industry, I stumbled upon a compelling documentary titled “Junk food, sugar and additives The dark side of the food industry” by DW Documentary. This documentary exposes the grim reality of the food industry and its role in the global obesity epidemic. It reveals how food companies use sugar, salt, and fat to make their products addictive and profitable, while disregarding the health consequences for consumers. The documentary also sheds light on the resistance and lobbying of the industry against any regulation or taxation that could limit their sales. It features the stories of people who suffer from obesity and eating disorders, and the efforts of some governments and activists to raise awareness and change the situation. This documentary resonated with me because it pro...
Hello Writers! Welcome back to my blog! Hey there! I'm Josephine, a 20-year-old writer from Tanzania. I got to say, the vibrant culture and stunning landscapes of my homeland really inspire my stories. Writing is my absolute passion and my voice it's like a canvas where I can paint my thoughts and feelings. It allows me to explore unknown worlds, live unimagined lives, and experience emotions I never thought possible. In the quiet corners of my days, when the world slows down and the sun shines brightly, I find solace in the art of creative writing. It’s more than just entertainment or hobby. It’s my sanctuary, my canvas, and my compass. Whether I’m writing in an outdated notebook or tapping a digital screen, the act of stitching words together is my escape. In my opinion, I think Writing is a silent conversation, an exchange of hearts and minds. When I write a letter, I bridge the gap between people who are far away. When composing a poem, I whisper to t...
Welcome back to Josephine's world For the new, my name is Josephine. In today's blog, I will be talking about top #3 dishes and their recipes from Eastern Africa that I think you can also try and taste. East Africa is where I was born and grew up. I lived in Tanzania. In other countries, that I have been to, I only stay for like 2 weeks or a day. I won't even reach months there. This is the main reason why I choose to go to East Africa because I want people to know where I am from and how amazing the dishes there are. Knowing different dishes every day is great because it helps to know and learn different things every day. Dishes like pilau, biryani, and seafood delicacies are popular along the coast, while staples like Ugali, Nyama Choma are enjoyed nationwide. Top#1 is Ugali, also known as posho, nsima, papa, pap, sadza, isitshwala, akume, amawe, ewokple, akple, and other names, is a type of corn meal made from maize or corn flour in several Africa...
As of 7.13.24, there is no content here in Entry #8.
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