Entry #4 Top 3 recipes from Western Africa
For the new, my name is Josephine, A girl who loves writing and cooking, also tasting different kinds of food from different kinds of countries. In today's blog, I will be talking about top #3 foods and their recipes from western Africa that I think you can also try and taste them. These recipes, the first time I tried them, were when I was little and now, I still eat them at my house because I learned to cook them from my mother. These recipes work very well. I hope you can try too. Jollof rice Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. Regional variations are a source of competition between the countries of West Africa, and in particular Nigeria and Ghana, over whose version is the best; in the 20...